What I saw, had, and enjoyed these days

Eryngii has been a recent favorite on our dinner table. This type of mushrooms is full of texture and flavor either fried with asparagus or just simply baked with butter.
I also love the way that it is presented in the supermarket. They always come in a pair: one is always bigger than the other. They are always presented with a taste for elegance in a black container wrapped up nicely with film. The two eryngii are always placed side by side, as if they are just inseparable.

The ground coffee is a nice surprise from C in the beginning of the year. The green can is such a beautiful object for gaze itself, reminiscent of the beautiful Easter and St. Patrick's day in spring and the aroma of coffee late at night on Siward street.







This is a public art, entitled 'Three Piglets', that I found in Ueno station in Tokyo. I was attracted to the colors and the piglets (one of my favorite object for research and curiosity), but a close-up view might provoke unpleasant imagination.