Thursday, December 22, 2022

Wound

 


Some months ago when Charles the Prince of Wales (then) succeeded Queen Elizabeth II in the throne, a friend wrote a SNS post about the ways in which royal titles are passed on and inherited in the line of succession in the royal family. The information was not particularly niche but still rarely understood. It was new to me, too. My focus here is not about the information but the last line to his post. 

"That's it. Useless knowledge," he wrote in the end. 

Immediately, I believed that I knew exactly that he was using the line, casual as it might have seemed, to harm himself by trashing his own specialty and profession. I know, because I have been doing the same to myself, too.  

Around the time of his post, he was removed from a job, and his search for a tenured position in higher education hasn't been fruitful, just like most doctorates in the world now. I have been one of them, for more than ten years. 

My signature for my email account consists of my part-time affiliations and academic title. What would a secondhand bookstore owner have anything to do with my professional title? (the image above) Anyways, I just let the signature show. They are not the things that I am proud of; instead, the part-time status has been to me a mark of failure and shame. I insist on keeping it there partly to identify my social relations but mostly to humiliate myself. Recipients of my email would probably pay little attention to what tails to an email, but I know. The signature stabs my pride over and over again whenever it appears, and I let it. Publicly ridiculing one's own profession is exactly the same approach I take by exposing my peripheral existence. 

 

Thursday, November 03, 2022

Halloween Sequel


I purchased eyeball marshmallows for Halloween 2022. Marshmallows are not common sweet given to children at home; therefore, it’s quite an effort to consume them. 
The second day after Halloween, T had a marshmallow toast for breakfast then

Saturday, October 08, 2022

Toad in the Hole




A chef friend had a post about a new item on the menu in her café: toad in the hole, a traditional pub food in England. That gave inspiration to a wife who has to think of three meals to cook every day.

I didn’t drink at all and was only a rare customer to pubs when I was in England. Even when I went to pubs, among friends, I was notorious for ordering hot tea. Eating out was a rare option because of cost and feeling timid  before new things. Toad in the hole, a typical English dish, was alien to me until this time I made it myself in Japan and almost thirteen years after I left England.

Since the authentic taste was unknown to me, I could not give a fair judgment on the quality of my own cooking. However, the fully grown Yorkshire puddings was a satisfying seven to see.

Somehow I came to know more about English life after I left there.

Wednesday, July 13, 2022

Reading while Child-Raising

Short Stories

Groff, Lauren. "To Sunland". The New Yorker (July 4, 2022). 58-64. (faith and Flannery O'Connor and betrayal)

Ma, Ling. "Peking Duck". The New Yorker (July 11&18, 2022). 62-69. (On writers and their parents)

Alexis, Andre. "Houyhnhnm". The New Yorker (June 20, 2022). 52-58. (Talking horse, grief, absurdity)